Cocktails with and without alcohol
Rooibos-Raspberry cocktail with champagne
Discover the cocktail we imagined around our Rooibos – Citrus sparkling tea
-
WITH ALCOHOL (for 2 glasses)
- 12-15 raspberries
- 20 cl of Rooibos sparkling tea – Agumes Maison Aubert
- 30 cl of Champagne
- 2 dashes of raspberry cream (or other red fruit)
- VIRGIN (for 2 glasses)
- 12-15 raspberries
- 45 cl of Rooibos sparkling tea – Agumes Maison Aubert
Preparation
- Macerate the raspberries with 5 cl of Rooibos – Citrus sparkling tea for 20 minutes
- Mix the preparation and pour 3 tablespoons of the preparation at the bottom of each glass
- VIRGIN :
- complete with 20 cl of Rooibos – Citrus sparkling tea
- your cocktail is ready
- WITH ALCOHOL :
- add 1 dash of raspberry cream
- add 7 cl of Rooibos – Citrus sparkling tea
- complete with 15 cl of champagne
- your cocktail is ready
- VIRGIN :
NB: you can also make the cocktail without raspberry cream, it will then be lighter and slightly tangy
VIRGIN MOJITO (without alcohol)
- 1/2 lime
- 8 mint leaves
- 2 teaspoons of brown sugar
- 15 cl of Maison Aubert l’Originale Lemonade
Preparation
- Prepare your non-alcoholic Mojito cocktail directly in the glass.
- Squeeze the lime then cut it into quarters. Place said quarters in the bottom of a tube glass.
- Add the brown sugar and crush everything using a pestle.
- Clap the mint leaves between your hand and place them in the glass as well.
- Then pour the Original Maison Aubert lemonade.
- Slide in some crushed ice then mix everything with a long bar spoon.
- Your non-alcoholic Mojito cocktail is ready!
The essential Panaché
No need for a vast presentation of this standard of café terraces. Some prefer it with syrup, we prefer to make it with a beautiful local blonde to highlight its character and its bitterness!
- 10 cl of beer (preferably blond and local)
- 10 cl of Maison Aubert lemonade
Preparation
- Make the “Panaché” recipe in a tumbler glass.
- Serve the lemonade over ice cubes.
- Top with beer.
- Drink very cold.
Lime wine
Whether White, Red or Rosé, everyone has their own preference for the preparation of this flagship brewery drink during the 1950s.
- 8 cl of red or white/dry rosé wine
- 4 cl of Maison Aubert lemonade
Preparation
- Make the lime wine recipe directly in a wine glass.
- Pour the chilled wine into the glass, then the chilled lemonade.
- Serve with a slice of lemon in the wine glass.
Lynchburg Lemonade
Since Prohibition, Moore County where the Jack Daniel's distillery is located has been a “dry county” where it is forbidden to buy alcohol. Visitors to the historic distillery are therefore served lemonade!
Lynchburg Lemonade is a refreshing cocktail born in Tennessee in homage to the historic distillery.
- 4 cl of Jack Daniel's old N°7
- 2 cl of triple sec
- 2 cl of sour mix (1/3 water, 1/3 sugar, 1/3 lemon)
- 8 cl of Maison Aubert Lemonade
- 2 slices of lemon
- Ice cubes
Preparation
- Make the “Lynchburg Lemonade” recipe directly in a Mason Jar.
- Pour all the ingredients (except the lemonade) into the glass containing ice cubes.
- Shaker
- Add Maison Aubert lemonade
